DEEP-DISH PIZZA PIE RECIPE
This Deep-Dish Pizza Pie is a hearty, cheesy classic loaded with rich tomato sauce, gooey cheese, and your favourite toppings. It’s a delicious, satisfying meal perfect for family dinners or pizza night!
Ingredients
For the Crust:
- 2 ¼ cups all-purpose flour
- 1 tablespoon cornmeal
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 ¼ teaspoons instant yeast 1 packet
- ¾ cup warm water
- 2 tablespoons olive oil
For the Filling:
- 2 cups shredded mozzarella cheese
- 1 cup cooked Italian sausage crumbled
- ½ cup sliced pepperoni
- 1 cup pizza sauce
- ¼ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Optional toppings: sautéed mushrooms onions, or bell peppers
Instructions
Prepare the Dough:
- In a large bowl, mix flour, cornmeal, sugar, salt, and yeast. Add warm water and olive oil. Stir until a dough forms, then knead for about 5 minutes until smooth. Let rise for 1 hour or until doubled.
Preheat the Oven:
- Preheat oven to 400°F (200°C). Grease a deep 9-inch pie dish or cake pan.
Assemble the Pizza Pie:
- Press the dough into the bottom and up the sides of the prepared pan. Layer mozzarella cheese, sausage, pepperoni, and optional toppings. Spread pizza sauce over the top and sprinkle with Parmesan and Italian seasoning.
Bake:
- Bake for 30–35 minutes or until the crust is golden and the filling is bubbly.
Cool and Serve:
- Let the pizza pie cool for 5–10 minutes before slicing and serving.
Notes
Make Ahead:
The dough can be made a day ahead and kept covered in the fridge. Customizing the Flavor:
Swap the sausage for ground beef or use your favourite vegetable toppings for a custom pizza. Serving Suggestions:
Pair with a fresh salad or garlic bread for a complete meal. Allergy-Friendly Options:
Use gluten-free flour and dairy-free cheese if needed. Storage Tips:
Store leftovers covered in the fridge for up to 3 days. Reheat in the oven for best results.
The dough can be made a day ahead and kept covered in the fridge. Customizing the Flavor:
Swap the sausage for ground beef or use your favourite vegetable toppings for a custom pizza. Serving Suggestions:
Pair with a fresh salad or garlic bread for a complete meal. Allergy-Friendly Options:
Use gluten-free flour and dairy-free cheese if needed. Storage Tips:
Store leftovers covered in the fridge for up to 3 days. Reheat in the oven for best results.