CUCUMBER TOMATO AVOCADO SALAD
This Cucumber Tomato Avocado Salad is fresh, colorful, and refreshing. Perfect for a healthy side dish or light meal, easy to make and full of flavor.
Ingredients
Ingredients:
- 2 cucumbers sliced
- 2 cups cherry tomatoes halved
- 1 avocado diced
- ¼ cup red onion thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley chopped
Instructions
Prepare Salad:
- In a large bowl, combine sliced cucumbers, halved cherry tomatoes, diced avocado, and thinly sliced red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Pour dressing over the vegetables and gently toss to combine.
- Sprinkle with chopped fresh parsley before serving.
Notes
- Make Ahead: Best served immediately, but can be chilled for up to 2 hours.
- Variation: Add feta cheese or olives for extra flavor.
- Serving Suggestion: Perfect as a side dish for lunch, dinner, or a summer picnic.
- Storage: Store in an airtight container in the fridge up to 2 hours; avocado may brown after that.