CUCUMBER SANDWICH
This classic cucumber sandwich is light, refreshing, and perfect for tea parties or light lunches. Made with thinly sliced cucumbers and a creamy spread, it’s simple, elegant, and ready in minutes with just a few ingredients.
Ingredients
For the Sandwiches:
- 8 slices white or whole wheat sandwich bread crusts removed
- 1 large cucumber thinly sliced
- ¼ cup cream cheese softened
- 2 tablespoons mayonnaise optional
- 1 tablespoon fresh dill or chives finely chopped
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Butter or margarine softened (optional)
Instructions
Prepare the Spread:
- In a small bowl, mix cream cheese, mayonnaise (if using), fresh herbs, salt, and pepper until smooth.
Prep the Cucumber:
- Thinly slice the cucumber using a sharp knife or mandolin. Pat slices dry with a paper towel to prevent sogginess.
Assemble the Sandwiches:
- Spread a thin layer of butter (optional) and the cream cheese mixture on each slice of bread. Layer cucumber slices evenly over half the bread slices.
Finish and Cut:
- Top with the remaining slices of bread. Press gently, then cut each sandwich into halves or quarters (rectangles or triangles).
Serve:
- Serve immediately or cover tightly and refrigerate for up to 2 hours before serving.
Notes
Make Ahead:
Best served fresh but can be made up to 2 hours ahead if tightly wrapped. Customising Flavours:
Add thin slices of radish or sprinkle a pinch of lemon zest for extra freshness. Serving Suggestions:
Perfect for afternoon tea, bridal showers, or summer picnics. Allergy-Friendly Options:
Use dairy-free cream cheese and gluten-free bread if needed. Storage Tips:
Wrap tightly in plastic wrap and store in the fridge for up to 2 hours. Not recommended for overnight storage due to sogginess.
Best served fresh but can be made up to 2 hours ahead if tightly wrapped. Customising Flavours:
Add thin slices of radish or sprinkle a pinch of lemon zest for extra freshness. Serving Suggestions:
Perfect for afternoon tea, bridal showers, or summer picnics. Allergy-Friendly Options:
Use dairy-free cream cheese and gluten-free bread if needed. Storage Tips:
Wrap tightly in plastic wrap and store in the fridge for up to 2 hours. Not recommended for overnight storage due to sogginess.