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CUCUMBER SALAD

Sana Umer
This refreshing cucumber salad is crisp, cool, and lightly seasoned, making it the perfect side dish for any meal. With simple ingredients and a quick prep time, it’s ideal for picnics, barbecues, or everyday meals.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 70 kcal

Ingredients
  

  • 2 large cucumbers thinly sliced
  • ¼ small red onion thinly sliced
  • 2 tablespoons fresh dill chopped
  • 3 tablespoons white vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Prepare the Vegetables:

  • Thinly slice the cucumbers and red onion. Place them in a large bowl.

Make the Dressing:

  • In a small bowl, whisk together the vinegar, olive oil, sugar, salt, and pepper until combined.

Toss the Salad:

  • Pour the dressing over the cucumbers and onions. Add the chopped dill and toss gently to coat evenly.

Chill and Serve:

  • Refrigerate for 15–30 minutes for best flavour, or serve immediately for a fresher crunch.

Notes

Make Ahead:
You can prepare this salad a few hours in advance and keep it chilled until serving. Flavours deepen as it sits.
Customizing the Flavor:
Add a splash of lemon juice for extra tang or sprinkle in some crushed red pepper flakes for a little spice.
Serving Suggestions:
Pair this salad with grilled meats, seafood, sandwiches, or enjoy it on its own for a light, refreshing snack.
Allergy-Friendly Options:
This salad is naturally gluten-free, dairy-free, and vegan.
Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to 2 days for best texture and freshness.
Keyword crisp salad, Cucumber salad, healthy side dish, marinated summer salad, quick salad, refreshing salad