CUCUMBER FETA SALAD

Sana Umer

Cucumber Feta Salad is a crisp, refreshing side made with crunchy cucumbers, tangy feta cheese, and a zesty lemon-herb dressing. It's quick to prepare and perfect for summer meals, BBQs, or light lunches.

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Prep Time 10

Cook Time 0

Total Time 10

Course Side Dish

Cuisine Greek-Inspired

Servings 4 Serves

Calories 120 kcal

Ingredients

2 large cucumbers thinly sliced
½ small red onion thinly sliced
⅓ cup crumbled feta cheese
2 tablespoons chopped fresh dill or parsley
Salt and black pepper to taste

For the Dressing:

2 tablespoons olive oil
1 tablespoon lemon juice or white wine vinegar
1 clove garlic minced
½ teaspoon dried oregano

Instructions

Make the Dressing:

In a small bowl, whisk together olive oil, lemon juice, garlic, and oregano. Season with salt and pepper.

Assemble the Salad:

In a large bowl, combine cucumbers, red onion, feta, and herbs.

Toss and Serve:

Pour dressing over the salad and toss gently. Serve immediately or chill for 15 minutes for extra flavour.

Notes

Make Ahead: Best enjoyed fresh, but can be stored for up to 1 day in the fridge.
Variations: Add cherry tomatoes, olives, or avocado.
Serving Suggestions: Great alongside grilled meats, wraps, or pita.
Allergy-Friendly: Use dairy-free feta to make it vegan.

Keyword Cucumber salad, easy salad, feta salad, summer side dish