CRUNCHY TACO CUPS
These crunchy taco cups are made with seasoned beef, melty cheese, and crispy wonton wrappers. They're bite-sized, easy to make, and perfect for parties, snacks, or a fun twist on taco night!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- ¾ cup water
- 24 wonton wrappers
- 1 cup shredded cheddar cheese
- ½ cup diced tomatoes
- ½ cup shredded lettuce
- Sour cream and chopped green onions for topping
Instructions
Cook the Beef:
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat. Add taco seasoning and water. Simmer for 5 minutes until thickened.
Assemble Cups:
- Preheat oven to 375°F (190°C). Spray a muffin tin with cooking spray. Press 1 wonton wrapper into each muffin cup. Add a spoonful of beef mixture, sprinkle with cheese, then press another wonton wrapper on top, followed by more beef and cheese.
Bake:
- Bake for 12–15 minutes, or until edges are golden and crispy.
Top & Serve:
- Remove from oven, cool slightly, then top with tomatoes, lettuce, sour cream, and green onions.
Notes
Make Ahead:
You can cook the beef ahead of time and assemble cups just before baking. Refrigerate assembled cups for up to 6 hours before baking. Customizing the Flavor:
Use ground turkey, chicken, or black beans for a lighter or vegetarian version. Spice it up with jalapeños or hot sauce. Serving Suggestions:
Great as a game-day snack, party appetizer, or lunchbox treat for kids. Allergy-Friendly Options:
Use dairy-free cheese for a lactose-free version or gluten-free wonton wrappers if needed. Storage Tips:
Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
You can cook the beef ahead of time and assemble cups just before baking. Refrigerate assembled cups for up to 6 hours before baking. Customizing the Flavor:
Use ground turkey, chicken, or black beans for a lighter or vegetarian version. Spice it up with jalapeños or hot sauce. Serving Suggestions:
Great as a game-day snack, party appetizer, or lunchbox treat for kids. Allergy-Friendly Options:
Use dairy-free cheese for a lactose-free version or gluten-free wonton wrappers if needed. Storage Tips:
Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.