CRUNCH DESSERT SALAD
Crunch Dessert Salad is a creamy, layered treat made with pudding, whipped topping, crunchy cereal, and sweet mix-ins. Perfect for parties, potlucks, or holiday gatherings.
Ingredients
For the Salad:
- 1 box instant vanilla pudding 3.4 oz
- 2 cups milk cold
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 2 cups whipped topping thawed
- 2 cups crunchy cereal like Cornflakes or Rice Krispies
- chocolate chips or sprinkles optional, for garnish
Instructions
Prepare Pudding:
- In a bowl, whisk instant pudding with cold milk until thickened. Set aside.
Make Cream Layer:
- Beat cream cheese until smooth. Add powdered sugar and mix well.
Fold Whipped Topping:
- Gently fold whipped topping into the cream cheese mixture.
Combine Layers:
- Layer pudding, cream mixture, and crunchy cereal in a large bowl or individual cups.
Chill and Garnish:
- Refrigerate for at least 1 hour. Garnish with chocolate chips or sprinkles before serving.
Notes
- Make Ahead: Can be prepared a few hours in advance and refrigerated.
- Variations: Substitute pudding flavor or cereal type for a different taste.
- Serving Tips: Serve in a trifle bowl for a layered effect.