CRUMBL COOKIE RECIPE COPYCAT
This Crumbl cookie recipe copycat makes big, thick, bakery-style cookies with a soft chewy center and crisp edges. Perfect for recreating the famous Crumbl cookies at home, they’re customizable with different mix-ins, frostings, and fun seasonal flavors.
Ingredients
- 1 cup unsalted butter softened
- 1 ¼ cups granulated sugar
- ½ cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups chocolate chips or mix-ins of choice
Optional Frosting (for frosted Crumbl-style cookies):
- ½ cup unsalted butter softened
- 2 cups powdered sugar
- 2 –3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Food coloring or sprinkles optional
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make Dough: Cream butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla, mixing until smooth.
- Mix Dry Ingredients: In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to wet mixture. Fold in chocolate chips.
- Shape Cookies: Scoop large dough balls (about ¼ cup each) onto baking sheet, spacing apart.
- Bake: Bake 12–14 minutes until edges are golden but centers look slightly soft. Cool completely.
- Optional Frosting: Beat butter, powdered sugar, cream, and vanilla until fluffy. Spread on cooled cookies. Add food coloring or sprinkles if desired.
Notes
- Flavor Swaps: Add peanut butter chips, M&Ms, or swap chocolate chips for white chocolate and macadamia nuts.
- Frosting Fun: Make pink sugar cookie frosting or cream cheese frosting to copy Crumbl’s seasonal favorites.
- Storage: Store in an airtight container for up to 5 days. For long-term storage, freeze unfrosted cookies for up to 2 months.
- Pro Tip: For that signature Crumbl look, gently press cookies down right after baking to keep them thick and chewy.