CROQUE MONSIEUR CROISSANT BAKE
This Croque Monsieur Croissant Bake is a rich, savoury breakfast casserole with buttery croissants, ham, melty cheese, and creamy béchamel. Perfect for brunch, holidays, or weekend mornings with the family.
Ingredients
For the Bake:
- 6 large croissants halved
- 8 oz sliced ham
- 1 ½ cups shredded Gruyère cheese
- ½ cup shredded mozzarella optional
For the Béchamel Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- ½ teaspoon Dijon mustard
- Salt and black pepper to taste
- Pinch of nutmeg optional
Topping:
- ¼ cup grated Parmesan cheese
- Chopped parsley optional, for garnish
Instructions
Make the Béchamel:
- In a saucepan, melt butter over medium heat. Stir in flour and cook 1 minute. Slowly whisk in milk. Cook until thickened, then add Dijon, salt, pepper, and nutmeg.
Assemble the Bake:
- Preheat oven to 375°F (190°C). Grease a baking dish. Layer croissant halves, ham, and shredded cheese. Pour béchamel sauce evenly over the layers.
Add Topping & Bake:
- Sprinkle with Parmesan. Cover with foil and bake for 25 minutes. Uncover and bake another 10–15 minutes until golden and bubbly.
Notes
Make Ahead: Assemble the casserole the night before and refrigerate. Bake in the morning.
Customizing: Add sautéed mushrooms or spinach for extra flavour.
Serving Suggestions: Serve warm with a side salad or fresh fruit.
Storage Tips: Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave.