CROCKPOT TUSCAN GARLIC CHICKEN
CrockPot Tuscan garlic chicken is a tender, flavorful, and creamy slow-cooked meal. Garlic, sun-dried tomatoes, and Italian herbs create a rich sauce, making it a perfect hands-off dinner for busy weeknights.
Ingredients
- 1.5 lbs 680g boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups fresh spinach
- Optional: chopped fresh parsley for garnish
Instructions
- Prep Chicken: Season chicken breasts with salt, pepper, paprika, and Italian seasoning.
- Sear Chicken (Optional): Heat olive oil in a skillet and sear chicken 2–3 minutes per side for extra flavor. Transfer to CrockPot.
- Add Sauce Ingredients: In a bowl, whisk together garlic, heavy cream, chicken broth, Parmesan, and sun-dried tomatoes. Pour over chicken in CrockPot.
- Cook: Cover and cook on low for 4 hours or high for 2–3 hours until chicken is tender.
- Add Spinach: Stir in fresh spinach 10 minutes before serving until wilted.
- Serve: Garnish with parsley and serve with pasta, rice, or crusty bread.
Notes
- Make Ahead: Assemble ingredients in the CrockPot insert and refrigerate overnight; cook the next day.
- Flavor Variations: Add mushrooms, bell peppers, or sun-dried tomato pesto for extra flavor.
- Serving Suggestions: Serve over pasta, rice, or mashed potatoes for a complete meal.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stove.