CROCKPOT TACO PASTA (EASY SLOW COOKER DINNER THE WHOLE FAMILY LOVES)
This Crockpot Taco Pasta is a creamy, cheesy, and flavorful slow cooker meal made with ground beef, taco seasoning, pasta, and melty cheese. A comforting family dinner that’s easy to prepare and packed with Tex-Mex flavor.
Equipment
- Slow cooker (crockpot)
- Skillet
- Mixing spoon
- Measuring cups
Ingredients
Meat Base:
- 1 lb ground beef
- 1 onion diced
- 3 cloves garlic minced
Seasoning & Sauce:
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 cup tomato sauce
- 1 cup beef broth
Pasta & Cheese:
- 2 cups uncooked pasta (penne or rotini)
- 1 ½ cups cheddar cheese shredded
- 4 oz cream cheese cubed
Optional Toppings:
- green onions
- sour cream
- jalapeños
Instructions
Cook Meat:
- In a skillet, cook ground beef with onion and garlic until browned. Drain excess fat.
Add to Crockpot:
- Transfer beef mixture to slow cooker. Add taco seasoning, diced tomatoes, tomato sauce, and beef broth. Stir well.
Slow Cook:
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
Add Pasta:
- Stir in uncooked pasta and cook on HIGH for 20–30 minutes until pasta is tender.
Finish:
- Stir in cream cheese and shredded cheddar until melted and creamy.
Serve:
- Top with green onions, sour cream, or jalapeños if desired and serve warm.
Notes
- Use rotini or penne for best texture.
- Add corn or beans for extra flavor.
- Stir pasta occasionally to prevent sticking.