CROCKPOT SALISBURY STEAK
Crockpot Salisbury Steak is a comforting, hearty dish made with tender beef patties slow-cooked in rich mushroom and onion gravy. It’s a perfect set-it-and-forget-it meal ideal for busy weeknights or cosy family dinners.
Ingredients
For the Steaks:
- 1 ½ lbs ground beef
- ½ cup breadcrumbs
- 1 egg
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
For the Gravy:
- 1 packet 1 oz brown gravy mix
- 1 can 10.5 oz cream of mushroom soup
- 1 ¾ cups beef broth
- 1 medium onion thinly sliced
- 1 cup sliced mushrooms optional
Instructions
Form Patties:
- In a large bowl, mix ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, and seasonings. Form into 6 oval patties.
Brown Patties:
- (Optional) Lightly brown patties in a skillet over medium heat, 2 minutes per side, to enhance flavour and help them hold together.
Layer in Crockpot:
- Place sliced onions and mushrooms in the bottom of the crockpot. Arrange patties over them.
Make Gravy:
- In a bowl, whisk together brown gravy mix, cream of mushroom soup, and beef broth. Pour over the patties.
Cook:
- Cover and cook on low for 4–5 hours, or until patties are cooked through and gravy is thickened.
Serve:
- Serve hot over mashed potatoes, rice, or egg noodles.
Notes
- Make Ahead: Patties can be prepared the night before and stored in the fridge.
- Variations: Use ground turkey or add bell peppers for a twist.
- Serving Suggestions: Delicious with mashed potatoes and green beans.
- Allergy-Friendly: Contains gluten; use gluten-free breadcrumbs and soup if needed.