CROCKPOT RANCH CHICKEN AND POTATOES
Crockpot ranch chicken and potatoes is a hearty, flavorful one-pot meal. Tender chicken, seasoned potatoes, and creamy ranch come together effortlessly, making it perfect for busy weeknights or comforting family dinners.
Ingredients
- 4 boneless skinless chicken breasts
- 1 lb 450g baby potatoes, halved or quartered
- 1 packet 1 oz ranch seasoning mix
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ½ cup shredded cheddar cheese optional, for topping
- Fresh parsley chopped (for garnish)
Instructions
- Prepare Ingredients: Place potatoes in the bottom of the crockpot. Season chicken breasts with garlic powder, onion powder, salt, and pepper. Place on top of the potatoes.
- Add Ranch & Broth: Sprinkle ranch seasoning over chicken and potatoes. Pour chicken broth around the sides.
- Cook: Cover and cook on low for 6 hours or high for 3–4 hours, until chicken is fully cooked (165°F / 74°C) and potatoes are tender.
- Optional Cheese: In the last 10 minutes of cooking, sprinkle shredded cheddar cheese on top and allow it to melt.
- Serve: Garnish with chopped parsley and serve hot.
Notes
- Make Ahead: Assemble ingredients in the crockpot insert the night before; refrigerate and cook in the morning.
- Flavor Variations: Add carrots, green beans, or bell peppers for extra veggies.
- Serving Suggestions: Serve with a side salad or steamed vegetables for a complete meal.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently.