CROCKPOT PEPPER STEAK
Tender strips of beef slow-cooked in a savory soy and garlic sauce with sweet bell peppers. This Crockpot Pepper Steak is a hearty, flavorful dinner that’s simple to make and perfect for busy weeknights or lazy weekends.
Ingredients
- 1½ lbs beef sirloin sliced into strips
- 2 bell peppers red and green, sliced
- 1 medium onion sliced
- 2 garlic cloves minced
- ½ cup low-sodium soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 cup beef broth
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Cooked white rice for serving
Instructions
- Place beef strips, peppers, onion, and garlic into Crockpot.
- In a bowl, whisk soy sauce, brown sugar, beef broth, ginger, salt, and pepper. Pour over meat.
- Cover and cook on Low for 5–6 hours or until beef is tender.
- Mix cornstarch with 2 tablespoon water; stir into Crockpot 30 minutes before serving to thicken.
- Serve hot over white rice.
Notes
- Vegetable Tip: Add sliced mushrooms or snow peas for extra texture.
- Spice It Up: Add crushed red pepper for a little heat.
- Meal Prep Friendly: Great for leftovers and reheats well.
- Soy-Free Option: Use coconut aminos instead of soy sauce.
- Thicker Sauce: Adjust cornstarch or simmer uncovered to reach desired thickness.