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CROCKPOT MISSISSIPPI CHICKEN (EASY TANGY BUTTER SLOW COOKER DINNER)

Sana Umer
This Crockpot Mississippi Chicken is a tender, juicy, and flavorful slow cooker recipe made with ranch seasoning, au jus mix, butter, and pepperoncini. A simple tangy and buttery dinner perfect for sandwiches or rice.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 480 kcal

Equipment

  • Slow cooker (crockpot)
  • Forks (for shredding)
  • Measuring Spoons

Ingredients
  

Main Ingredients:

  • 2.5 lbs chicken breasts boneless skinless
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • ½ cup unsalted butter sliced
  • 8 pepperoncini peppers plus 2 tablespoon juice

Optional Serving:

  • hamburger buns, rice, or mashed potatoes

Instructions
 

Add Ingredients:

  • Place chicken breasts in the crockpot. Sprinkle ranch seasoning and au jus mix evenly over the top.
  • Add butter slices and pepperoncini peppers with a little juice.

Cook:

  • Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.

Shred:

  • Shred chicken directly in the crockpot using two forks and mix well with juices.

Serve:

  • Serve warm on buns, rice, or mashed potatoes with extra juices spooned over.

Notes

  • Adjust pepperoncini for more or less tanginess.
  • Great for sandwiches and meal prep.
  • Add shredded cheese for extra richness.
Keyword crockpot chicken recipe, crockpot Mississippi chicken, easy slow cooker chicken, Mississippi chicken recipe, slow cooker Mississippi chicken, tangy butter chicken