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CROCKPOT HAWAIIAN BBQ CHICKEN (EASY SWEET AND TANGY SLOW COOKER DINNER)

Sana Umer
This Crockpot Hawaiian BBQ Chicken is sweet, tangy, and incredibly tender. Made with juicy chicken, pineapple, and BBQ sauce, it’s an easy slow cooker meal perfect for sandwiches, rice bowls, or wraps.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner
Cuisine Hawaiian-inspired
Servings 6 servings
Calories 390 kcal

Equipment

  • Slow cooker (crockpot)
  • Mixing spoon
  • Forks (for shredding)

Ingredients
  

Main Ingredients:

  • 2 lbs chicken breasts boneless, skinless
  • 1 cup BBQ sauce
  • 1 can pineapple chunks with juice
  • 2 tablespoon soy sauce
  • 3 cloves garlic minced

Optional Garnish:

  • green onions chopped
  • sesame seeds

Instructions
 

Add Ingredients:

  • Place chicken breasts in the slow cooker. Add BBQ sauce, pineapple with juice, soy sauce, and garlic.

Cook:

  • Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.

Shred Chicken:

  • Shred chicken using two forks and mix well with the sauce.

Serve:

  • Serve over rice, in sandwiches, or wraps. Garnish with green onions and sesame seeds if desired.

Notes

  • Use chicken thighs for extra juicy results.
  • Add red pepper flakes for a spicy kick.
  • Great for meal prep and leftovers.
Keyword crockpot BBQ chicken, crockpot Hawaiian BBQ chicken, Hawaiian BBQ chicken recipe, slow cooker BBQ chicken, sweet and tangy chicken