CROCKPOT GARLIC MASHED POTATOES
These Crockpot Garlic Mashed Potatoes are rich, buttery, and full of roasted garlic flavour. Perfect for freeing up stove space during holidays, this no-boil method makes creamy mashed potatoes with minimal effort.
Ingredients
- 5 lbs russet or Yukon gold potatoes peeled and cut into chunks
- 5 –6 cloves garlic minced
- 1 cup chicken or vegetable broth
- ½ cup unsalted butter cubed
- 1 cup sour cream or cream cheese
- ½ –1 cup whole milk or heavy cream warm
- Salt and black pepper to taste
- Chopped chives optional, for garnish
Instructions
Load the Crockpot:
- Add potatoes, minced garlic, broth, and butter to the slow cooker. Cover and cook on high for 4 hours or low for 6–7 hours, until potatoes are very tender.
Mash the Potatoes:
- Once tender, mash directly in the crockpot using a potato masher or hand mixer until smooth.
Stir in Creaminess:
- Add sour cream and gradually stir in warm milk until desired consistency is reached. Season with salt and pepper to taste.
Keep Warm & Serve:
- Switch slow cooker to warm setting until ready to serve. Garnish with chives if desired.
Notes
- For extra garlic flavour: Roast the garlic first or use garlic paste.
- Dairy-free option: Use vegan butter, almond milk, and coconut yoghurt.