CROCKPOT CHICKEN & STUFFING
This Crockpot Chicken & Stuffing is a hearty, comforting meal made with tender chicken, savoury stuffing, and creamy soup. It's the perfect fuss-free dinner for busy nights or cosy family meals.
Ingredients
- 4 boneless skinless chicken breasts
- 1 10.5 oz can cream of chicken soup
- 1 6 oz box stuffing mix
- 1 cup sour cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Optional: 1 cup frozen green beans or mixed veggies
Instructions
Prepare the Crockpot:
- Place chicken breasts in the bottom of the slow cooker. Season with garlic powder and black pepper.
Mix Sauce:
- In a bowl, mix together cream of chicken soup and sour cream. Spread evenly over the chicken.
Add Stuffing:
- Sprinkle the dry stuffing mix over the top. Pour chicken broth over the stuffing to moisten it.
Cook:
- Cover and cook on LOW for 6 hours or HIGH for 3 hours, until chicken is tender and cooked through.
Serve:
- Fluff the stuffing and serve hot. Add cooked veggies on the side or mix in during the last hour of cooking if using.
Notes
- Use chicken thighs for extra flavour.
- For extra moisture, add a splash more broth during cooking.
- Great with a side of cranberry sauce or steamed green beans.