CROCKPOT CHICKEN AND GRAVY
This Crockpot Chicken and Gravy is an easy, comforting meal with tender chicken slow-cooked in a rich, creamy gravy. Perfect for busy days, it pairs well with mashed potatoes or rice for a hearty dinner.
Ingredients
- 4 boneless skinless chicken breasts
- 1 can 10.5 oz cream of chicken soup
- 1 cup chicken broth
- 1 packet onion soup mix
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
Prepare Chicken:
- Place chicken breasts in the crockpot.
Mix Sauce:
- In a bowl, combine cream of chicken soup, chicken broth, onion soup mix, garlic powder, thyme, salt, and pepper. Pour over chicken.
Cook:
- Cover and cook on low for 5 to 6 hours until chicken is tender.
Thicken Gravy:
- Remove chicken and set aside. Mix cornstarch and cold water to create a slurry. Stir into crockpot and cook on high for 15 minutes until gravy thickens.
Serve:
- Slice chicken and pour gravy over the top. Serve with mashed potatoes or rice.
Notes
- Make Ahead: Assemble ingredients in crockpot the night before and refrigerate. Cook the next day.
- Variations: Add sliced mushrooms or chopped onions for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze cooked chicken and gravy separately for up to 2 months.
- Serving Suggestion: Pair with steamed vegetables or a green salad for a complete meal.