CROCKPOT CHICKEN AND DUMPLINGS
This Crockpot Chicken and Dumplings is a comforting, hearty meal. Tender chicken simmers in a creamy broth with fluffy dumplings, making it the perfect easy dinner for chilly evenings or family gatherings.
Ingredients
- 1 lb boneless skinless chicken breasts or thighs
- 4 cups chicken broth
- 1 cup carrots diced
- 1 cup celery diced
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 cup frozen peas
For Dumplings:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons butter melted
- ½ cup milk
Instructions
Prepare the Crockpot:
- Place chicken, carrots, celery, onion, garlic, thyme, salt, pepper, and chicken broth into the crockpot.
Cook the Chicken:
- Cook on low for 3–4 hours, until chicken is tender. Shred chicken in the crockpot with two forks.
Prepare Dumplings:
- In a bowl, mix flour, baking powder, salt, melted butter, and milk until a soft dough forms.
Add Dumplings:
- Drop spoonfuls of dumpling dough into the crockpot. Cover and cook on high for 20–30 minutes, until dumplings are cooked through.
Finish and Serve:
- Stir in frozen peas and cook 5 more minutes. Serve hot.
Notes
- Make Ahead: Prep vegetables and dumpling dough in advance. Add dumplings at the end of cooking.
- Customizing the Flavor: Add fresh herbs like parsley or dill for extra aroma. Use biscuit dough instead of homemade dumplings for convenience.
- Serving Suggestions: Serve with crusty bread or a side salad for a complete meal.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.