CROCKPOT CHEESEBURGERS
Crockpot Cheeseburgers are juicy, tender, and flavorful. Made entirely in a slow cooker, these burgers melt with cheese and simmer in a delicious sauce, perfect for busy nights or easy meal prep.
Ingredients
For the Burgers:
- 1 lb ground beef lean
- 1 small onion chopped
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
For the Sauce:
- ½ cup ketchup
- 2 tbsp yellow mustard
- 2 tbsp brown sugar
- ¼ cup pickle juice optional
For Topping:
- 4 slices cheddar cheese
- burger buns for serving
Instructions
Prepare Burgers:
- Mix ground beef, onion, garlic powder, salt, and pepper in a bowl. Form into 4 patties.
Prepare Sauce:
- In a small bowl, whisk together ketchup, mustard, brown sugar, and pickle juice.
Cook Burgers:
- Place patties in the crockpot and pour sauce over them. Cover and cook on LOW for 4 hours.
Add Cheese:
- Top each burger with a slice of cheddar cheese about 10 minutes before serving to melt.
Serve:
- Place burgers on buns and spoon extra sauce from crockpot over the top. Serve immediately.
Notes
- Make Ahead: Sauce can be prepared a day in advance.
- Variations: Add pickles, onions, or bacon for extra flavor.
- Serving Suggestions: Serve with fries, coleslaw, or salad.
- Storage Tips: Store leftovers in the refrigerator for up to 2 days. Reheat gently.