CROCKPOT ANGEL CHICKEN
Crockpot Angel Chicken is a creamy, comforting dish made with chicken breasts, a rich creamy sauce, and a touch of seasonings. This hands-off meal is perfect for busy nights and pairs wonderfully with rice or pasta.
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet 1 oz ranch seasoning mix
- 1 packet 1 oz Italian seasoning mix
- 8 oz cream cheese softened
- 1 can 10.5 oz cream of chicken soup
- ΒΌ cup chicken broth
- 2 tablespoons unsalted butter
Instructions
Prepare the Chicken:
- Place the chicken breasts in the bottom of the crockpot.
Make the Sauce:
- In a separate bowl, combine the ranch seasoning mix, Italian seasoning mix, softened cream cheese, cream of chicken soup, chicken broth, and butter. Mix until smooth and well combined.
Cook the Chicken:
- Pour the sauce mixture over the chicken breasts in the crockpot, making sure the chicken is fully covered. Cover and cook on low for 6 hours or on high for 4 hours.
Shred and Serve:
- Once the chicken is fully cooked and tender, shred the chicken using two forks. Stir the chicken into the sauce until well coated. Serve the angel chicken over rice, pasta, or with steamed vegetables.
Notes
- Make Ahead: Prepare the sauce and chicken in advance and refrigerate until ready to cook.
- Customization: Add vegetables like spinach or mushrooms to the sauce for extra flavor.
- Serving Tip: Pair with a side of garlic bread or a simple salad for a complete meal.