CROCK POT SMOTHERED PORK CHOPS
These Crock Pot Smothered Pork Chops are juicy, tender, and slow-cooked in a rich, savoury gravy. It’s a no-fuss, comforting dinner that pairs perfectly with mashed potatoes or rice.
Ingredients
- 4 boneless or bone-in pork chops
- 1 10.5 oz can cream of mushroom soup
- 1 10.5 oz can cream of chicken soup
- 1 packet onion soup mix
- ½ cup water or chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon olive oil optional for searing
Instructions
(Optional) Sear the Pork Chops:
- Heat olive oil in a pan and quickly brown the pork chops on both sides (2–3 minutes). This adds flavour but is optional.
Mix the Sauce:
- In a bowl, stir together the cream of mushroom soup, cream of chicken soup, onion soup mix, garlic powder, black pepper, and water or broth.
Layer in Crock Pot:
- Place pork chops in the crock pot. Pour the soup mixture over them, ensuring they’re well covered.
Cook:
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until pork chops are tender.
Serve:
- Serve with mashed potatoes, rice, or egg noodles. Spoon extra gravy over the top.
Notes
- Add sliced onions or mushrooms for extra flavour.
- For thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir in during the last 30 minutes.
- Store leftovers in the fridge for up to 3 days.