Go Back
Crispy smashed potatoes topped with Parmesan cheese and herbs on a white plate.

CRISPY PARMESAN SMASHED POTATOES

Sana Umer
These Crispy Parmesan Smashed Potatoes are golden, crunchy, and cheesy. Perfect as a side dish for any meal, easy to make, and loved by the whole family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 220 kcal

Ingredients
  

For the Potatoes:

  • 1 lb baby potatoes washed
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic powder

Instructions
 

Boil Potatoes:

  • Preheat oven to 450°F (230°C). Boil potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly.

Smash Potatoes:

  • Place potatoes on a baking sheet lined with parchment. Gently press each potato with a fork or potato masher until flattened but intact.

Season & Bake:

  • Drizzle with olive oil, sprinkle with salt, pepper, Parmesan, and garlic powder. Bake for 20 minutes until crispy and golden.

Serve:

  • Remove from oven and serve hot as a side dish.

Notes

  • Make Ahead: Boil potatoes ahead and store in fridge, then bake before serving.
  • Serving: Great side for chicken, steak, or vegetarian dishes.
  • Extra Crispy: Use a little more olive oil or broil for 2 minutes at the end.
  • Storage: Leftovers keep 2 days in fridge, reheat in oven for crispiness.
  • Optional: Add fresh herbs like rosemary or thyme for extra flavor.