CRISPY PARMESAN RANCH CHICKEN TENDERS
These Crispy Parmesan Ranch Chicken Tenders are juicy inside, crunchy outside, and bursting with ranch and cheesy flavour. Perfect as a weeknight dinner, appetiser, or party snack, they’re kid-friendly and pair wonderfully with your favourite dipping sauces.
Ingredients
- 1 ½ pounds chicken tenders
- 1 cup buttermilk
- 1 packet ranch seasoning mix
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- Cooking spray or oil for baking/frying
Instructions
- Marinate Chicken: Place chicken tenders in a bowl with buttermilk and half the ranch seasoning. Cover and marinate for 30 minutes (or overnight).
- Prepare Coating: In a shallow bowl, mix panko, Parmesan, garlic powder, onion powder, paprika, salt, pepper, and remaining ranch seasoning.
- Dip & Coat: Whisk eggs in another bowl. Dip chicken into eggs, then coat with the breadcrumb mixture, pressing gently to stick.
Cook:
- Oven Method: Preheat oven to 400°F (200°C). Place tenders on a parchment-lined sheet, spray with cooking oil, and bake 18–20 minutes, flipping halfway.
- Air Fryer: Cook at 375°F (190°C) for 12–15 minutes, turning once.
- Serve: Enjoy hot with ranch or honey mustard dipping sauce.
Notes
- Extra Crispy: Double-coat the tenders for an extra crunch.
- Make Ahead: Coat chicken in advance and refrigerate for up to 8 hours before cooking.
- Serving Suggestion: Pair with fries, coleslaw, or a fresh salad for a complete meal.