CRISPY OVEN BAKED CHICKEN THIGHS RECIPE
These Crispy Oven Baked Chicken Thighs are golden, juicy, and flavorful. Perfect for a weeknight dinner or meal prep, with minimal effort.
Ingredients
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- to taste salt and black pepper
Instructions
Preheat Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment paper.
Season Chicken:
- Pat chicken thighs dry with paper towels. Rub with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
Arrange on Baking Sheet:
- Place chicken thighs skin-side up on the baking sheet, ensuring space between pieces.
Bake Chicken:
- Bake in preheated oven for 35-40 minutes until skin is crispy and internal temperature reaches 165°F (74°C).
Serve:
- Let rest 5 minutes before serving. Serve hot with your favorite sides.
Notes
- Make Ahead: Chicken can be seasoned a few hours ahead for deeper flavor.
- Variations: Add herbs like thyme or rosemary for extra flavor. Use boneless thighs if preferred.
- Serving Suggestions: Serve with roasted vegetables, mashed potatoes, or salad.
- Allergy-Friendly: Naturally gluten-free.
- Storage Tips: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best crispiness.