CRISPY FUNNEL CAKE STICKS
These Crispy Funnel Cake Sticks are a fun fair treat you can make at home! Light, golden, and dusted with powdered sugar, they’re perfect for parties, holidays, or a sweet afternoon snack.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 cup milk
- ½ teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
Make the Batter:
- In a large bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, beat eggs, then mix in milk and vanilla. Combine wet and dry ingredients to form a smooth batter.
Heat the Oil:
- Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
Fry the Funnel Cake Sticks:
- Transfer batter to a piping bag or squeeze bottle. Pipe 4–5 inch lines into hot oil. Fry until golden and crispy, about 1–2 minutes per side.
Drain and Dust:
- Remove with tongs and drain on paper towels. Immediately dust with powdered sugar.
Notes
Make Ahead:
Prepare the batter up to 1 day in advance and refrigerate. Stir before using. Serving Ideas:
Serve with chocolate sauce, strawberry syrup, or whipped cream for dipping. Variations:
Add cinnamon to the powdered sugar or try mixing cocoa powder for a chocolate twist.
Prepare the batter up to 1 day in advance and refrigerate. Stir before using. Serving Ideas:
Serve with chocolate sauce, strawberry syrup, or whipped cream for dipping. Variations:
Add cinnamon to the powdered sugar or try mixing cocoa powder for a chocolate twist.