CRISPY CHINESE HONEY GARLIC CHICKEN
This Crispy Chinese Honey Garlic Chicken is tender, crunchy, and coated in a sweet-savory sauce. Quick and flavorful, it’s perfect for weeknight dinners or takeout-style meals at home that the whole family will love.
Ingredients
For the Chicken:
- 1 pound boneless skinless chicken thighs or breasts, cut into bite-sized pieces
- ½ cup cornstarch
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons vegetable oil
For the Sauce:
- ¼ cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic minced
- 1 teaspoon rice vinegar
- ½ teaspoon ginger minced
- 1 teaspoon cornstarch mixed with 1 tablespoon water
For Garnish:
- Sesame seeds
- Chopped green onions
Instructions
- Prepare Chicken: Toss chicken pieces in cornstarch, salt, and pepper until coated.
- Cook Chicken: Heat oil in a skillet or wok over medium-high heat. Fry chicken until golden and crispy, about 5–7 minutes. Remove and set aside.
- Make Sauce: In the same pan, combine honey, soy sauce, garlic, ginger, and rice vinegar. Bring to a simmer. Stir in cornstarch slurry until sauce thickens.
- Combine: Add crispy chicken back into the pan, tossing to coat evenly with sauce.
- Serve: Garnish with sesame seeds and green onions. Serve hot with steamed rice or noodles.
Notes
- Make Ahead: Chicken can be prepped and coated ahead of time; fry just before serving.
- Customizing the Flavor: Add red pepper flakes or sriracha for a spicy kick.
- Serving Suggestions: Serve with steamed rice, fried rice, or stir-fried vegetables.
- Allergy-Friendly Options: Use gluten-free soy sauce and cornstarch if needed.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently to maintain crispiness.