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Crispy chicken wonton tacos topped with cheese, cilantro, and sauce on a white plate.

CRISPY CHICKEN WONTON TACOS

Sana Umer
These Crispy Chicken Wonton Tacos are crunchy, flavorful, and loaded with seasoned chicken, fresh slaw, and a sweet and tangy sauce. Perfect for a fun appetizer or dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Asian Fusion
Servings 6 servings
Calories 280 kcal

Ingredients
  

For Tacos:

  • 2 cups cooked chicken shredded
  • 12 wonton wrappers
  • 1 cup coleslaw mix
  • ¼ cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger grated
  • 2 tablespoons green onions chopped

Instructions
 

Prep Wontons:

  • Preheat oven to 375°F (190°C). Lightly grease a muffin tin.

Bake Wontons:

  • Press wonton wrappers into muffin tin to form taco cups. Bake for 7–9 minutes until crispy.

Cook Chicken:

  • In a pan, heat sesame oil and sauté garlic and ginger. Add chicken, soy sauce, teriyaki sauce, and honey. Cook for 5 minutes.

Assemble Tacos:

  • Fill crispy wonton shells with chicken mixture.

Add Toppings:

  • Top with coleslaw mix and green onions. Serve immediately.

Notes

  • Tip: Use rotisserie chicken for a quick shortcut.
  • Crunch: Add crushed peanuts or crispy noodles on top.
  • Sauce Idea: Drizzle with sweet chili or spicy mayo.
  • Serving: Best served immediately to keep wontons crispy.
Keyword backyard BBQ, CRISPY CHICKEN WONTON TACOS, pulled pork sandwiches, shredded pork, slow cooker pork