CRISPY CAULIFLOWER RECIPE
This Crispy Cauliflower Recipe creates golden, crunchy bites that are delicious as a snack, appetiser, or side dish. Perfectly seasoned and oven-baked or air-fried for a healthy, satisfying treat everyone will love!
Ingredients
For the Cauliflower:
- 1 medium head cauliflower cut into florets
- ¾ cup all-purpose flour
- ¾ cup water
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Coating:
- 1 cup panko breadcrumbs
- Cooking spray or olive oil for drizzling
Instructions
Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Batter:
- In a large bowl, whisk together the flour, water, garlic powder, paprika, salt, and pepper until smooth.
Coat the Cauliflower:
- Dip each cauliflower floret into the batter, allowing excess to drip off. Then coat with panko breadcrumbs.
Bake:
- Arrange the florets on the baking sheet. Lightly spray or drizzle with oil. Bake for 20–25 minutes, flipping halfway, until golden and crispy.
Serve:
- Serve hot with your favourite dipping sauce.
Notes
Make Ahead:
Prepare the cauliflower and batter separately a few hours in advance and coat just before baking. Customising the Flavour:
Add cayenne pepper or chilli flakes for a spicy version, or sprinkle parmesan cheese after baking for extra flavour. Serving Suggestions:
Enjoy with ranch dressing, spicy mayo, or buffalo sauce for dipping. Storage Tips:
Store leftovers in an airtight container and reheat in the oven or air fryer to maintain crispiness.
Prepare the cauliflower and batter separately a few hours in advance and coat just before baking. Customising the Flavour:
Add cayenne pepper or chilli flakes for a spicy version, or sprinkle parmesan cheese after baking for extra flavour. Serving Suggestions:
Enjoy with ranch dressing, spicy mayo, or buffalo sauce for dipping. Storage Tips:
Store leftovers in an airtight container and reheat in the oven or air fryer to maintain crispiness.