Crispy Bhindi Fry | Okra fried Recipe
I love making this Crispy Bhindi Fry because it transforms humble okra into an irresistibly crunchy, spicy side dish in just 15 minutes. With minimal ingredients—bhindi, oil, onions, and chili powder—this authentic Indian recipe delivers maximum flavor and is perfect for beginners and experienced cooks alike.
Equipment
- 1 Large frying pan
- Knife and chopping board:
- Measuring Spoons
Ingredients
- 200 grams Bhindi/Ladyfinger/Okra washed, dried, and sliced
- ¼ cups Oil
- 1 Onion sliced
- ¾ tablespoon Red chili powder
- ½ teaspoon Salt or to taste
Instructions
- In a large pan add the oil and sliced onion.
- Fry onions until they change color to a light golden.
- Now add the sliced bhindi, salt, and red chilli powder.
- Stir the bhindi continuously so it doesnt stick to the bottom of the pan. Keep the flame on medium-high.
- After about 12-15 minutes of cooking, the oil will start to seperate from the masala, and the bhindi will become crispy.
- Your Crispy Bhindi is ready to enjoy!
Notes
Always buy fresh, green, and thin bhindi.
Always wash and let the bhindi dry completely before cooking.
Always add bhindi to hot oil to prevent sticking.
Always cook the bhindi on medium-high flame.