CRISPY BAKED PARMESAN GARLIC FRIES
These crispy baked Parmesan garlic fries are golden, crunchy, and full of flavour. Perfect as a snack or side dish, they’re easy to make and pair wonderfully with burgers, sandwiches, or dipping sauces.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley optional
Instructions
- Preheat the Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Potatoes: Wash and peel potatoes if desired. Cut into thin, even fries.
- Season Fries: In a large bowl, toss fries with olive oil, garlic powder, salt, and black pepper.
- Bake: Spread fries in a single layer on the baking sheet. Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
- Add Parmesan: Sprinkle grated Parmesan over fries immediately after baking. Toss lightly to coat.
- Garnish and Serve: Garnish with chopped parsley if desired. Serve warm with your favorite dipping sauce.
Notes
- Make Ahead: Cut and soak potatoes in cold water up to 24 hours in advance to improve crispiness.
- Custom Flavours: Add paprika, chili powder, or Italian herbs for variation.
- Serving Suggestions: Perfect alongside burgers, sandwiches, or as a snack with ketchup, ranch, or aioli.
- Storage Tips: Store leftover fries in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain crispiness.