CREAMY WHITE CHICKEN LASAGNA SOUP
This creamy white chicken lasagna soup has tender noodles, juicy chicken, and a rich, cheesy broth. It’s a warm, comforting bowl that brings all the flavours of classic lasagna in a cozy soup version.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 2 cups cooked chicken shredded
- 4 cups chicken broth
- 2 cups milk
- 1 cup heavy cream
- 8 lasagna noodles broken into pieces
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup spinach optional
- Fresh parsley chopped (for garnish)
Instructions
- Sauté Aromatics: In a large pot, melt butter with olive oil. Add onion and cook until soft. Stir in garlic and cook for 30 seconds.
- Add Liquids and Chicken: Add chicken broth, milk, and shredded chicken. Stir in Italian seasoning, salt, and pepper. Bring to a simmer.
- Cook Noodles: Add broken lasagna noodles and cook until tender, about 10–12 minutes, stirring occasionally.
- Make it Creamy: Stir in heavy cream, mozzarella, and Parmesan until melted and creamy. Add spinach if desired.
- Serve: Garnish with parsley and extra Parmesan before serving.
Notes
- Make Ahead: Cook and refrigerate the soup base; add noodles just before serving for best texture.
- Custom Flavours: Add mushrooms or use rotisserie chicken for convenience.
- Serving Suggestions: Pair with garlic bread or a side salad.
- Storage Tips: Store leftovers in the fridge for up to 3 days. Add extra broth or milk when reheating.