CREAMY VELVEETA BEEF & BOWTIE PASTA
This creamy Velveeta beef and bowtie pasta is cheesy, hearty, and comforting. Made with ground beef, tender bowtie pasta, and a rich Velveeta cheese sauce, it’s a quick and family-friendly meal perfect for weeknight dinners.
Ingredients
- 8 oz bowtie pasta
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup milk
- 8 oz Velveeta cheese cubed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika optional
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Cook Pasta: Cook bowtie pasta according to package instructions. Drain and set aside.
- Cook Beef: In a large skillet over medium heat, cook ground beef with diced onion and garlic until beef is browned. Drain excess fat.
- Make Cheese Sauce: Reduce heat to low. Add Velveeta cubes and milk to the skillet, stirring until melted and smooth. Season with salt, pepper, and paprika if using.
- Combine: Add cooked pasta to the cheese sauce and toss until evenly coated.
- Serve: Garnish with chopped parsley and serve warm.
Notes
- Make Ahead: Pasta and sauce can be prepared in advance; reheat gently on the stove.
- Customizing Flavor: Add vegetables like peas, bell peppers, or mushrooms for extra nutrition.
- Serving Suggestions: Serve with a side salad or steamed vegetables for a complete meal.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.