CREAMY TUSCAN CHICKEN
This creamy Tuscan "Marry Me" chicken features tender chicken breasts simmered in a rich sun-dried tomato and garlic cream sauce. It’s comforting, elegant, and so delicious—it might just inspire a proposal!
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 3 cloves garlic minced
- ½ cup sun-dried tomatoes chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon crushed red pepper flakes optional
- 1 cup baby spinach
- Fresh basil for garnish (optional)
Instructions
Season and Sear the Chicken:
- Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
Make the Sauce:
- In the same skillet, sauté garlic for 1 minute. Add sun-dried tomatoes, then stir in heavy cream, chicken broth, Parmesan cheese, and red pepper flakes. Simmer for 3–4 minutes until thickened.
Add Chicken and Spinach:
- Return chicken to the skillet. Add spinach and simmer for 3–5 more minutes until spinach wilts and chicken is coated in sauce.
Serve:
- Garnish with fresh basil and serve with pasta, rice, or crusty bread.
Notes
Make Ahead: Sauce can be prepared in advance and reheated with freshly cooked chicken.
Customizing the Flavor: Add mushrooms or swap spinach with kale for variation. Use boneless thighs if preferred.
Serving Suggestions: Serve with mashed potatoes, pasta, or garlic bread for a complete meal.
Allergy-Friendly Options: Use dairy-free cream and cheese alternatives if needed.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat.