- Make Ahead: Assemble casserole and refrigerate for up to 24 hours before baking.
- Customizing: Add bell peppers or mushrooms for extra veggies.
- Storage Tips: Store leftovers in an airtight container for up to 3 days; reheat in the oven or microwave.
CREAMY RANCH BEEF AND SWEET CORN BOWTIE CASSEROLE
This creamy ranch beef and sweet corn bowtie casserole combines tender ground beef, sweet corn, and al dente bowtie pasta in a rich ranch-flavored sauce. It’s a comforting, easy-to-make dish perfect for family dinners.
Ingredients
- 8 oz bowtie pasta
- 1 pound ground beef
- Salt and pepper to taste
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup sweet corn fresh, frozen, or canned
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 packet ranch seasoning mix 1 oz
- ½ cup milk
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
Cook Pasta:
- Cook bowtie pasta according to package instructions. Drain and set aside.
Cook Beef:
- Heat olive oil in a large skillet over medium heat. Add ground beef, onion, and garlic. Cook until beef is browned and onion is softened. Season with salt and pepper.
Prepare Sauce:
- In a bowl, combine sour cream, milk, and ranch seasoning. Mix well.
Combine Ingredients:
- Add cooked pasta and corn to the beef mixture. Pour the ranch sauce over and stir until evenly coated.
Bake:
- Transfer mixture to a greased casserole dish. Sprinkle with shredded cheddar cheese. Bake at 350°F (175°C) for 15–20 minutes, until cheese is melted and bubbly.
Serve:
- Garnish with fresh parsley and serve hot.