CREAMY PARMESAN PASTA WITH GARLIC BUTTER CHICKEN BITES
Creamy Parmesan pasta tossed with tender garlic butter chicken bites creates a rich, comforting dish. Perfect for weeknight dinners, this flavorful meal is easy to make and sure to satisfy your pasta cravings.
Ingredients
For the Garlic Butter Chicken Bites:
- 1 lb 450g boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 3 cloves garlic minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
For the Creamy Parmesan Pasta:
- 8 oz 225g pasta (fettuccine, penne, or your choice)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Cook Pasta:
- Cook pasta according to package instructions until al dente. Drain and set aside.
Prepare Garlic Butter Chicken:
- In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant. Add chicken pieces, season with salt, pepper, and Italian seasoning. Cook until golden and cooked through, about 6-8 minutes. Remove chicken and set aside.
Make Creamy Parmesan Sauce:
- In the same skillet, melt butter and sauté garlic for 1 minute. Pour in heavy cream, bring to a simmer. Stir in Parmesan cheese until melted and sauce thickens. Season with salt and pepper.
Combine:
- Add cooked pasta and chicken bites to the sauce. Toss well to coat everything evenly.
Serve:
- Garnish with fresh parsley and serve warm.
Notes
- Make Ahead: Chicken bites and sauce can be prepared ahead; reheat gently with pasta before serving.
- Customizing the Flavor: Add crushed red pepper flakes for a spicy kick or sauté mushrooms with garlic.
- Serving Suggestions: Serve with garlic bread and a fresh green salad.
- Allergy-Friendly Options: Use lactose-free cream and cheese if needed.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.