CREAMY PARMESAN ITALIAN SAUSAGE DITALINI SOUP
This Creamy Parmesan Italian Sausage Ditalini Soup is a comforting and flavorful dish featuring savory Italian sausage, tender ditalini pasta, and a rich, creamy Parmesan broth. Perfect for a cozy meal.
Ingredients
- 1 pound Italian sausage, removed from casings
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup ditalini pasta
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside.
- In the same pot, add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
- Pour in the chicken broth and bring the mixture to a boil. Add the dried basil and dried oregano.
- Stir in the ditalini pasta and cook according to the package instructions until al dente.
- Reduce the heat to low and stir in the cooked sausage, heavy cream, and grated Parmesan cheese. Season with salt and pepper to taste.
- Simmer the soup for an additional 5-10 minutes, stirring occasionally, until the soup is creamy and well combined.
- Garnish with fresh parsley and serve hot.
Notes
- Sausage Variations: You can use mild or spicy Italian sausage depending on your preference. Turkey sausage is also a great alternative for a lighter version.
- Pasta Alternatives: Feel free to use other small pasta shapes like elbow macaroni, small shells, or orzo.
- Vegetable Additions: You can add other vegetables like spinach, kale, or zucchini for added nutrition and flavor.
- Make-Ahead: This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
- Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop.