CREAMY OVEN BAKED CHICKEN TAQUITOS
These Creamy Oven Baked Chicken Taquitos are crispy, creamy, and full of flavor. A perfect appetizer or main dish, easy to make and loved by everyone.
Ingredients
Ingredients:
- 2 cups shredded cooked chicken
- ½ cup cream cheese softened
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- ¼ cup salsa
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 8 small flour tortillas
Instructions
Prepare Oven:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly spray with cooking spray.
Prepare Filling:
- In a bowl, mix shredded chicken, cream cheese, sour cream, cheddar cheese, salsa, garlic powder, and onion powder until combined.
Assemble Taquitos:
- Place 2–3 tablespoons of filling onto each tortilla and roll tightly. Arrange seam side down on the prepared baking sheet.
Bake Taquitos:
- Lightly spray the tops with cooking spray and bake 18–20 minutes, until golden and crispy.
Serve:
- Serve warm with additional salsa, sour cream, or guacamole if desired.
Notes
- Make Ahead: Taquitos can be assembled a day ahead and stored in the fridge, bake just before serving.
- Variations: Use rotisserie chicken or add black beans and corn for extra flavor.
- Serving Suggestions: Serve with salsa, sour cream, or guacamole for dipping.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best crispiness.
- Optional Topping: Sprinkle with extra shredded cheese before baking for cheesy tops.