CREAMY ORANGE CUSTARD
Creamy Orange Custard is silky, smooth, and bursting with fresh citrus flavor. Perfect as a light dessert for any occasion or a sweet finish to a meal.
Ingredients
For the Custard:
- 2 cups milk
- ½ cup granulated sugar
- 3 large eggs
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 2 tablespoons fresh orange juice
Instructions
Heat Milk:
- In a saucepan, heat milk over medium heat until warm but not boiling.
Mix Eggs and Sugar:
- In a bowl, whisk together eggs, sugar, and cornstarch until smooth.
Combine Milk and Eggs:
- Gradually pour warm milk into the egg mixture, whisking constantly to prevent curdling.
Cook Custard:
- Return mixture to saucepan and cook over medium heat, stirring constantly, until thickened.
Add Flavoring:
- Remove from heat and stir in vanilla extract, orange zest, and orange juice.
Chill and Serve:
- Pour into serving ramekins. Chill in the refrigerator for at least 2 hours before serving.
Notes
- Make Ahead: Can be made a day in advance and chilled until serving.
- Variations: Add a layer of whipped cream or candied orange peel on top.
- Serving Suggestions: Serve chilled as a light, refreshing dessert.
- Storage Tips: Store in an airtight container in the fridge for up to 3 days.