CREAMY MUSHROOM
Creamy Mushroom is a rich and flavourful dish made with sautéed mushrooms in a garlic herb cream sauce. Serve it over toast, pasta, or grilled meats for a cosy, satisfying meal.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 garlic cloves minced
- 1 small onion finely chopped
- 500 g 1 lb mushrooms, sliced (cremini or button)
- ½ teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup heavy cream
- 2 tablespoons grated Parmesan optional
- Fresh parsley chopped (for garnish)
Instructions
Sauté Aromatics:
- Heat oil and butter in a skillet over medium heat. Add onion and garlic. Cook until softened, about 3 minutes.
Cook Mushrooms:
- Add mushrooms, thyme, salt, and pepper. Cook for 8–10 minutes, stirring occasionally, until mushrooms are golden and tender.
Add Cream:
- Stir in heavy cream and Parmesan. Simmer for 2–3 minutes until thickened slightly.
Garnish and Serve:
- Top with fresh parsley. Serve warm over toast, pasta, steak, or rice.
Notes
Make it vegan:
Use plant-based butter and cream alternatives. Additions:
For extra richness, add a splash of white wine before the cream.
Use plant-based butter and cream alternatives. Additions:
For extra richness, add a splash of white wine before the cream.