CREAMY MARRY ME SHRIMP PASTA
Creamy Marry Me Shrimp Pasta is rich, flavorful, and full of tender shrimp coated in a luscious sun-dried tomato cream sauce. This easy restaurant-quality dish is perfect for date nights or family dinners.
Ingredients
For the Pasta:
- 8 oz fettuccine or spaghetti
- 1 tablespoon olive oil
- 1 pound large shrimp peeled and deveined
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 3 cloves garlic minced
For the Sauce:
- 2 tablespoons butter
- ½ cup sun-dried tomatoes chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes optional
- 1 teaspoon paprika
- Fresh basil or parsley for garnish
Instructions
Cook the Pasta:
- Cook pasta according to package directions. Drain and set aside, reserving ½ cup pasta water.
Cook the Shrimp:
- Heat olive oil in a large skillet over medium heat. Season shrimp with salt, pepper, and Italian seasoning. Cook for 2–3 minutes per side until pink and remove from the pan.
Make the Sauce:
- In the same pan, melt butter and add garlic and sun-dried tomatoes. Cook for 1–2 minutes. Pour in heavy cream, paprika, and red pepper flakes. Simmer for 3–4 minutes until slightly thickened.
Combine Everything:
- Stir in Parmesan cheese until melted. Add shrimp and cooked pasta to the sauce. Toss well to coat, adding a splash of pasta water if needed for creaminess.
Serve:
- Garnish with fresh basil or parsley and extra Parmesan cheese. Serve immediately.
Notes
- Make Ahead: Cook the shrimp and sauce ahead of time, then reheat and toss with fresh pasta before serving.
- Customizing the Flavor: Add spinach or mushrooms for extra texture and nutrition.
- Serving Suggestions: Serve with garlic bread and a fresh green salad for a complete meal.
- Allergy-Friendly Options: Use coconut cream instead of heavy cream for a dairy-free version.
- Storage Tips: Store leftovers in an airtight container for up to 2 days. Reheat gently with a splash of cream or milk.