CREAMY MACARONI SALAD
Creamy Macaroni Salad is a classic side dish made with tender pasta, crunchy vegetables, and a smooth, tangy dressing. Perfect for potlucks and BBQs.
Ingredients
Ingredients:
- 2 cups elbow macaroni uncooked
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons apple cider vinegar
- 1 cup celery finely chopped
- ½ cup red onion finely diced
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- 1 teaspoon sugar optional
Instructions
Cook Pasta:
- Cook macaroni according to package instructions. Drain and rinse with cold water.
Make Dressing:
- In a large bowl, whisk together mayonnaise, mustard, vinegar, salt, pepper, and sugar.
Combine:
- Add cooked macaroni, celery, and red onion to the dressing.
Mix Well:
- Stir until everything is well coated.
Chill and Serve:
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Add-ins: Diced hard-boiled eggs, peas, or shredded carrots work great.
- Make Ahead: Best when chilled for a few hours before serving.
- Storage: Store covered in the refrigerator for up to 3 days.