CREAMY LEMON CHICKEN NOODLE SOUP
This creamy lemon chicken noodle soup is comforting and flavorful, combining tender chicken, noodles, and a hint of fresh lemon. Perfect for cozy meals.
Ingredients
For the Soup:
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 3 carrots sliced
- 2 celery stalks sliced
- 6 cups chicken broth
- 2 cups cooked chicken shredded
- 1 cup egg noodles
- ½ cup heavy cream
- 2 tablespoons lemon juice fresh
- to taste salt and pepper
- 2 tablespoons fresh parsley chopped
Instructions
Prepare Vegetables:
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and celery until softened.
Cook Broth:
- Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
Add Chicken and Noodles:
- Add shredded chicken and egg noodles. Cook until noodles are tender, about 8 minutes.
Finish Soup:
- Stir in heavy cream and lemon juice. Season with salt and pepper to taste.
Serve:
- Garnish with fresh parsley and serve hot.
Notes
- Make Ahead: Soup can be prepared a day ahead; store in refrigerator and reheat gently.
- Variations: Add spinach or peas for extra veggies.
- Serving Suggestions: Serve with crusty bread for a complete meal.
- Allergy-Friendly: Use dairy-free cream to make it lactose-free.
- Storage Tips: Store in an airtight container in the fridge for up to 3 days. Do not freeze noodles in soup.