CREAMY JALAPEÑO POPPER PASTA SALAD
This creamy jalapeño popper pasta salad combines tender pasta with spicy jalapeños, creamy cheese, and crispy bacon. It’s a flavorful, easy side dish perfect for picnics, potlucks, or summer gatherings.
Ingredients
- 8 oz rotini pasta
- 4 oz cream cheese softened
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 jalapeños seeded and finely chopped
- 4 slices cooked bacon crumbled
- ½ cup chopped green onions
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions
Cook Pasta:
- Cook rotini according to package instructions. Drain and rinse under cold water. Set aside.
Make Dressing:
- In a large bowl, mix cream cheese and mayonnaise until smooth. Stir in garlic powder, smoked paprika, salt, and pepper.
Combine Salad:
- Add cooked pasta, shredded cheddar, jalapeños, bacon, and green onions. Toss until evenly coated.
Chill:
- Refrigerate for at least 30 minutes before serving to let flavors meld.
Notes
Make Ahead:
Prepare up to a day in advance and refrigerate. Stir before serving. Custom Flavors:
Add diced tomatoes or swap cheddar for pepper jack for extra heat. Serving Suggestions:
Serve chilled as a side dish with grilled meats or BBQ. Allergy-Friendly Options:
Use dairy-free cream cheese and mayo for a vegan version. Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days.
Prepare up to a day in advance and refrigerate. Stir before serving. Custom Flavors:
Add diced tomatoes or swap cheddar for pepper jack for extra heat. Serving Suggestions:
Serve chilled as a side dish with grilled meats or BBQ. Allergy-Friendly Options:
Use dairy-free cream cheese and mayo for a vegan version. Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days.