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CREAMY GRAPE SALAD

Sana Umer
Creamy Grape Salad is a refreshing and easy-to-make dessert featuring sweet grapes coated in a smooth, creamy mixture with a hint of tang. Topped with crunchy pecans, it’s perfect for potlucks, BBQs, or family gatherings.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 220 kcal

Ingredients
  

  • 4 cups seedless grapes halved
  • 8 oz cream cheese softened
  • ½ cup sour cream
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans toasted if desired
  • 2 tablespoons brown sugar optional, for topping

Instructions
 

Mix Creamy Dressing:

  • In a bowl, beat cream cheese, sour cream, sugar, and vanilla until smooth and creamy.

Combine with Grapes:

  • Fold the halved grapes into the creamy mixture until well coated.

Chill:

  • Cover and refrigerate for at least 1 hour to let flavors meld.

Add Topping:

  • Before serving, sprinkle with chopped pecans and brown sugar if using.

Notes

  • Make Ahead: Prepare the salad a few hours ahead for best flavor.
  • Variations: Substitute walnuts or almonds for pecans.
  • Serving Suggestions: Serve chilled as a refreshing side or dessert.
  • Allergy-Friendly: Contains dairy and nuts; modify as needed.
Keyword creamy fruit salad, creamy grape salad, easy dessert, Frozen Fruit Salad, grape recipe, potluck dish