CREAMY GARLIC PARMESAN CHICKEN
This Creamy Garlic Parmesan Chicken is tender, juicy, and smothered in a rich, garlicky parmesan sauce. Perfect for weeknight dinners or special occasions, it pairs beautifully with pasta, rice, or steamed vegetables.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
For the Sauce:
- 3 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons butter
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the Chicken: Season chicken breasts with salt, pepper, and paprika.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Cook chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.
- Make the Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream, chicken broth, Parmesan, and Italian seasoning. Stir until sauce thickens, about 3–5 minutes.
- Combine: Return chicken to the skillet and spoon sauce over it. Simmer 2–3 minutes to coat.
- Serve: Garnish with chopped parsley and serve with pasta, rice, or vegetables.
Notes
- Make Ahead: Chicken can be cooked ahead and reheated in the sauce.
- Customizing the Flavor: Add spinach, sun-dried tomatoes, or mushrooms for extra flavor.
- Serving Suggestions: Serve over pasta, mashed potatoes, or with steamed veggies.
- Allergy-Friendly Options: Use dairy-free cream and parmesan for a dairy-free version.
- Storage Tips: Store in an airtight container in the fridge for up to 3 days; reheat gently on stovetop.