CREAMY DILL PICKLE SOUP
This Creamy Dill Pickle Soup is a tangy, comforting twist on a classic creamy soup. Loaded with potatoes, veggies, and plenty of pickles, it’s a unique and flavorful dish that’s perfect for pickle lovers!
Ingredients
- 2 tablespoons butter
- 1 small onion diced
- 2 cloves garlic minced
- 4 cups chicken or vegetable broth
- 4 medium potatoes peeled and diced
- 1 cup dill pickles diced (plus extra for garnish)
- ½ cup pickle juice
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 teaspoon dried dill or 1 tablespoon fresh dill
- Salt and pepper to taste
- Fresh dill for garnish optional
Instructions
Sauté Aromatics:
- In a large pot, melt butter over medium heat. Add diced onion and sauté until translucent, about 3–4 minutes. Add garlic and cook for another minute until fragrant.
Cook Potatoes:
- Pour in broth and add diced potatoes. Bring to a boil, then reduce heat and simmer for 10–12 minutes, or until potatoes are tender.
Add Pickles & Pickle Juice:
- Stir in diced pickles and pickle juice. Continue simmering for another 5 minutes.
Make Cream Mixture:
- In a separate bowl, whisk together sour cream and flour until smooth. Slowly add a ladle of hot soup to the mixture to temper, then pour it back into the pot, stirring constantly to avoid curdling.
Season & Finish:
- Add dried or fresh dill, and season with salt and pepper to taste. Simmer for an additional 5 minutes until thickened.
Serve:
- Ladle soup into bowls and garnish with extra diced pickles and fresh dill if desired. Enjoy warm!
Notes
Make Ahead:
Soup can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat gently on the stove. Customizing the Flavor:
For extra richness, add a splash of heavy cream. If you like it extra tangy, add more pickle juice to taste. Serving Suggestions:
Serve with crusty bread or alongside a grilled cheese sandwich for a hearty meal. Allergy-Friendly Options:
Use a dairy-free sour cream alternative to make it dairy-free or vegan. Substitute vegetable broth for a vegetarian-friendly option.
Soup can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat gently on the stove. Customizing the Flavor:
For extra richness, add a splash of heavy cream. If you like it extra tangy, add more pickle juice to taste. Serving Suggestions:
Serve with crusty bread or alongside a grilled cheese sandwich for a hearty meal. Allergy-Friendly Options:
Use a dairy-free sour cream alternative to make it dairy-free or vegan. Substitute vegetable broth for a vegetarian-friendly option.