CREAMY CHORIZO QUESO DIP
This Creamy Chorizo Queso Dip is irresistibly cheesy, rich, and full of spicy chorizo flavor. Perfect for parties, game nights, or any snack craving, it’s best enjoyed warm with tortilla chips or veggies.
Ingredients
- 8 oz Mexican chorizo casing removed
- 1 tablespoon butter
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 tablespoon flour
- 1 cup milk
- ½ cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ¼ teaspoon cumin
- ¼ teaspoon chili powder
- Salt to taste
- Fresh cilantro or jalapeño slices for garnish
- Tortilla chips or soft pretzels for serving
Instructions
Cook the Chorizo:
- In a skillet, cook the chorizo over medium heat until browned. Remove and set aside.
- In the same pan, melt butter and sauté onion and garlic until soft.
Make the Sauce:
- Stir in flour and cook for 1 minute. Gradually whisk in milk and cream until smooth.
- Add both cheeses, stirring until melted and creamy.
Combine & Serve:
- Stir in cooked chorizo, cumin, chili powder, and salt.
- Pour into a serving bowl, top with cilantro or jalapeños, and serve warm with chips.
Notes
- Make Ahead: Cook the chorizo and store separately. Reheat and add to the cheese sauce when ready to serve.
- Customizing the Flavor: Add diced tomatoes or green chilies for extra zest. Use pepper jack cheese for more spice.
- Serving Suggestions: Serve warm with tortilla chips, pretzels, or veggie sticks. Perfect for movie nights or game days.
- Storage Tips: Keep leftovers in an airtight container for up to 3 days. Reheat slowly on the stove or microwave before serving.