CREAMY CHICKEN TUSCAN PASTA
This Creamy Chicken Tuscan Pasta is rich, flavorful, and easy to make. Tender chicken, sun-dried tomatoes, and spinach are tossed in a creamy garlic sauce with pasta.
Ingredients
Ingredients:
- 2 chicken breasts boneless, cut into bite-size pieces
- 8 oz pasta penne or fettuccine
- 2 tablespoons olive oil
- 3 cloves garlic minced
- ½ cup sun-dried tomatoes chopped, packed in oil
- 2 cups fresh spinach
- 1 cup heavy cream
- ½ cup parmesan cheese grated
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional
Instructions
Cook Pasta:
- Cook pasta according to package instructions. Drain and set aside.
Sauté Garlic:
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté 30 seconds until fragrant.
Cook Chicken:
- Add chicken pieces, season with salt, pepper, and red pepper flakes. Cook until golden and cooked through, about 5–6 minutes.
Add Veggies:
- Add sun-dried tomatoes and spinach. Cook 2–3 minutes until spinach is wilted.
Make Sauce:
- Reduce heat to low. Pour in heavy cream and grated parmesan. Stir until sauce thickens, about 2–3 minutes.
Combine and Serve:
- Add cooked pasta and toss to coat evenly with sauce. Serve immediately.
Notes
- Make Ahead: Chicken can be cooked in advance for faster dinner prep.
- Variations: Add mushrooms or roasted red peppers for extra flavor.
- Serving Suggestions: Serve with garlic bread or a fresh green salad.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently.